Professional Certification Course – Open House Registration
Fast, Affordable, Hands-On
Free Open House
Saturday, April 27, 10am – 12pm
2233 South 300 East Salt Lake City, UT 84115
New classes begin on Monday, May 6th.
If you’ve dreamed about becoming a culinary professional, now is the time.
Join us for a free Open House and learn more about our hands-on, 12-week professional culinary arts program.
“I looked at other culinary schools but all of their programs were too long and I just didn’t have the time. After I found this program it took me about 2 weeks to decide to sign up. I needed to get a job that pays the bills and supports my family and this program looked like it had the shortest timeline and offered to teach me more skills than other schools.
I really felt supported by Rich, Diane and the rest of their team. I know they have my back and want me to succeed. Chef Greg taught me so well that I passed my certification test with a 92.2% and scored in the top 4% for the entire country! I couldn’t be more thrilled with my experience at SLICE.”
-Melissa, Certifed Fundamentals Cook™