Institute Director Chef Greg Reith

Institute Director Chef Greg Reith is widely recognized for leadership and his passion for learning and teaching. His experience includes everything from food production, to fine dining, managing both sides of the house, to menu design and planning as well as national recipe testing.

Owners & SLICE Directors Rich & Diane Sheya

They acquired the Viking Cooking School in Salt Lake City in 2013, rebranded it as Salt Lake Institute of Culinary Education and offered recreational cooking classes to the public, as well as private and corporate events. After the five-year success of the recreational programs and the growing interest in food and culinary arts in SaltLake City, they developed a Professional Certification in Culinary Arts program to add to the many offerings at SLICE.

Chef Kali Matson

Chef Brixton Taylor