3-Day Pro Baking Series – Basic

3-Day Pro Baking Series – Basic

Details Price Qty
Workshop / Hands-onshow details + $399.00 (USD)  

  • December 5, 2019
    6:00 pm - 9:00 pm
  • December 6, 2019
    6:00 pm - 9:00 pm
  • December 7, 2019
    10:00 am - 2:00 pm

3 Day Pro Series Basic Baking & Pastry!

Work with Chef Brixton to accelerate your baking skills. Start with Introduction to baking and learn process of creams and sugars, quick breads and yeast breads.

Day 1 – 3 hours – Introduction to Baking

  • High Altitude baking
  • Make Basic Sweet Tart Dough
  • Make Pate a Choux
  • Basic Short Bread Cookie

Day 2 – 3 Hours – Cooking Process of Creams and Sugars

  • Caramel Sauce for Tarts
  • Basic Pastry Creme for Choux Pastry
  • Chocolate Ganache to Dip Shortbread Cookie

Day 3 – 4 Hours – Chemical Leaveners, Quick Bread vs Yeast Bread

  • Gourmet Quick Bread
  • Simple icing
  • Yeast Sweet Rolls