Saturday, June 22nd
6-9 pm $85/person
Explore Utah’s bountiful seasonal delights and create fresh and exciting dishes. You will learn about seasonal herbs, how to make an emulsion, and how to combine your harvest to get the most of Utah’s beauty.
- Strawberry Spinach Salad with Pecans and Bleu Cheese
- Herb-Crusted Halibut
- Compound Herb Butter
- Peas and Shallots with Thyme
- Roast Asparagus
This class is all filled up. Enter your email to be added to the waitlist and we'll reach out if any spots come available.