Monday, February 18th


6pm – 9pm  $90/person

Take a swim in the ocean and discover its many delicacies. Chef Sara will teach you techniques of preparing several types of shellfish and what to look for when purchasing seafood. From steaming tender clams to creating tender, juicy crab cakes sautéed to golden perfection, this class is sure to delight any seafood enthusiast!

  • Cioppino
  • Crab Cakes with Arugula and Lemon Vinaigrette
  • Coconut Shrimp with Spicy Honey Dipping Sauce

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