Saturday, May 18th
11am – 2pm $90/person
Do you love ramen but aren’t sure how to make it? Despite ramen’s legendary culinary status, it’s a dish you can make at home-and we’ll show you how!
Chef Marlene Noda will take you step by step and show you how easy it really is. Learn how to make three different types of ramen, how to roast bones to make the perfect broth with the complex balance of flavors that make a traditional and flavorful ramen. Chef Marlene will also discuss where to purchase all the ingredients, and how to choose different toppings.
Ramen restaurants spend years developing their recipes, but with Chef Marlene you can learn to make a darn good bowl of ramen at home. You will leave with recipes, hands on instruction you won’t get anywhere else, and a full belly! You will not want to miss this one.
This class is all filled up. Enter your email to be added to the waitlist and we'll reach out if any spots come available.