Wednesday, March 13th
Available for All Ages
6pm – 9pm $85/person
There is something to be said when putting yourself into a dish. Much like my Artisan Bread Classes I like to go back to the way food was created. By developing a relationship with what you are creating and ultimately feeding to friends and loved ones. This is why I prefer to use my hands and primitive tools to help create easy and beautiful pasta dishes. This course will help you develop your skills in creating handmade pastas. We will go over two types of dough; a basic dough (used for drying pastas and extruded pastas i.e. spaghetti and macaroni) and an egg dough for rich and stuffed pastas.
- Butternut squash stuffed Tortelloni w/brown sage butter sauce
- Pappardelle with a White Wine and Tarragon Cream sauce
This class is all filled up. Enter your email to be added to the waitlist and we'll reach out if any spots come available.