Saturday, April 20th

Adults over 21

Saturday, April 20, 2019, 6-8 pm.   $90/person

Join us at SLICE for April’s Passions & Pairings featuring 5 light and elegant wines (New Zealand Rose, Pinot Gris, Beaujolais, Pinot Noir and a Spanish Moscatel) served with luscious springtime small plates.  Enjoy sushi deviled eggs, wilted frizzy salad, salmon in beurre blanc, cheeses and a pavlova dessert.  And a tradition for our Passions & Pairings is Chef Drew’s signature french bread just out of the oven! Who can resist?

These classes fill quickly, so register early.  You won’t want to miss this premier food and wine event at SLICE.


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