Saturday, May 11th
Adults over 21
6-8 pm, $90/person
This month Passions & Pairings will celebrate the diversity of wines with unusual names like Monsant, Jumilla, Penedes and Priorat. We’ll pair these wines with traditional tapas including gazpacho and savory empanadas. And don’t forget dessert! Chef Drew’s chocolate mousse is amazing especially paired with Pedro Jimenez Sherry. You’ll love to learn about these tasty and affordable regional wine.
This class is all filled up. Enter your email to be added to the waitlist and we'll reach out if any spots come available.