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Saturday, March 9th

9-14

Saturday, March 9, 11 am to 2 pm

Calling all Junior Chefs ages 9 to 14.  You’ll enjoy finding the pot of gold as you cook your way through our St. Patrick Day hands-on cooking class.  Junior Chef students will learn how to cook Corned Beef and Cabbage, Parmesan Red Potatoes and a Sweet Treat.

Join Chef Wendy for this educational and fun filled and tasty cooking class at SLICE.

This class is all filled up. Enter your email to be added to the waitlist and we'll reach out if any spots come available.

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