Friday, March 15th
6–9 p.m. $85 per person
Calling all leprechauns!
This class is your pot of gold—You will make beer-battered onion rings, served with the classic potato side dish colcannon alongside roast duck. Techniques you will learn include sourcing wild game, roasting proteins, and sauteing vegetables, not to mention frying the perfect onion ring.
- Guinness beer-battered onion rings
- Cabbage + Leek Colcannon
- Roast duck with smoked bacon + sage, plus red cabbage salad
This class is all filled up. Enter your email to be added to the waitlist and we'll reach out if any spots come available.