Saturday, May 4th
Saturday, May 4, 11 am to 2 pm
Breakfast or brunch on the weekends is always a casual time of connecting with friends or family. For us at SLICE it’s a time to teach about some dishes that are both delicious and easy to prepare in this hands-on cooking class. Each month we’ll feature a different menu and highlight a local coffee roaster or tea company.
May’s Breakfast Club Menu:
- Brioche with Prosciutto and Gruyere and Sunny Side-up Eggs
- Spicy Honey-Glazed Bacon
- Orange Popovers
- Baked Ricotta with Orange and Cherries
This class is all filled up. Enter your email to be added to the waitlist and we'll reach out if any spots come available.