Wednesday, February 13th


6pm – 7:30pm  $35/person

Flight & Bite is a fun culinary and wine experience exploring 3 small bites and 3 small pours of wine.  Join us each month as our SLICE Executive Chef Greg Reith designed the small bites along with Jimmy Santantelo, Educator and Owner of the Wine Academy of Utah, as they take you on this fun adventure of three pairings!

  • February FLIGHT & BITE Wine Spectator Top 100

Big flavors require big wines!

Need to be 21 years old to attend this class

Online reservations for this class are closed, however, we have a few spots left.  Please email hello@sliceutah.com or call the culinary center at 801-464-0113 to reserve a seat. 

This class is all filled up. Enter your email to be added to the waitlist and we'll reach out if any spots come available.

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