Friday, May 3rd
6pm – 9pm $85/person
Ahoy, matey! Can’t decide if you want freshwater fish or seafood? We’ve got you covered with this multi-faceted pescatarian fare. Come aboard our ship and bask in the delights of the ocean. In this class you’ll learn how to butter-baste, roast fish, and stuff ravioli for this decadent meal.
Tuscan Butter Salmon
- Roasted Cod with Tomato Cream Sauce
Crab Ravioli with Lemon Butter