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Tuesday, June 18th

Ages 9-14

June 18-20, 11 am to 3 pm   $325/student

Our Junior Chef campers will learn to make more than S’mores in the great outdoors!  Everything from experiencing the thrill of the grill to the concoctions of the campfire to delightful dutch oven cooking.  Fire yourself up for a great hands-on (mosquito free) experience!  Our chef instructors will train your camper in kitchen safety, age appropriate knife skills, how to work in a team as well as a multitude of other skills that will follow them into adulthood.

  • Day 1
  • Bacon, onion, sliced potatoes
  • No-Knead Bread
  • Roasted Chicken
  • Camping Green Beans
  • Pineapple Upside Down Cake
  • Day 2
  • Baked Bacon and Eggs in a brown Paper Bag
  • Biscuit ‘Utah’ Scones
  • Honey Butter
  • Campfire Grilled Nachos
  • Day 3
  • Shish Ka Bobs
  • Grilled Camping Corn
  • Grilled Peaches
  • Hand Churned Vanilla Iced Cream

Important Note:  Ages 9-14   All campers must be nine (9) years old to qualify for enrollment in SLICE Junior Chef Camps.  NO EXCEPTIONS

 

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