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Monday, February 18th

9-14

11 am to 2 pm  $70/person

Presidents’ Day is a great excuse for our SLICE Junior Chefs to celebrate the joys of learning how to cook great foods.  We love to have Junior Chefs in our kitchens! We think Washington and Lincoln would have been proud to see our next generation learning how to cook and eat well.

Join Chef Wendy in a fun and educational hands-on cooking class.

  • Sloppy Joes
  • French Fries
  • Homemade Cherry Turnovers

Junior Chefs ages 9 to 14

This class is all filled up. Enter your email to be added to the waitlist and we'll reach out if any spots come available.

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