Junior Chef: It’s All American – Salt Lake Culinary Education

Monday, February 18th

9-14

11 am to 2 pm $70/person

Presidents’ Day is a great excuse for our SLICE Junior Chefs to celebrate the joys of learning how to cook great foods. We love to have Junior Chefs in our kitchens! We think Washington and Lincoln would have been proud to see our next generation learning how to cook and eat well.

Join Chef Wendy in a fun and educational hands-on cooking class.

Sloppy Joes
French Fries
Homemade Cherry Turnovers

Junior Chefs ages 9 to 14

This class is all filled up. Enter your email to be added to the waitlist and we'll reach out if any spots come available.

Thai It On! Tuesday, February 26th

Adults

Chef Neeta will show you all that is awesome about Thai cuisine, sweet, spicy, sour and funky in this NEW class. Begin your journey with Minced Chicken Lettuce Cups. The textures will satisfy any craving. Sup on traditional Pad Thai then broaden your horizon while taking in the aroma and rich flavors of Red Curry. Chef Neeta shows you how to combine earthy spices with proteins and vegetables to experience a variety of flavors in one bite.

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Chef’s Table Lunch Wednesday, February 20th

Available for All Ages

The most fun lunch hour around! Make a date to meet a friend, or a client for lunch at Salt Lake Culinary Education (SLICE)! Most every Wednesday we have 2 of our chefs create an original and delicious dish! You'll be able to watch the chefs work, ask the chefs questions and hear their tips and tricks, and have a great time catching up with a friend. Food will be served (half portions of each dish to equal a full portion - you won't go away hungry!)