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Junior Chef: It’s All American

Monday, February 18th
9-14

11 am to 2 pm  $70/person

Presidents’ Day is a great excuse for our SLICE Junior Chefs to celebrate the joys of learning how to cook great foods.  We love to have Junior Chefs in our kitchens! We think Washington and Lincoln would have been proud to see our next generation learning how to cook and eat well.

Join Chef Wendy in a fun and educational hands-on cooking class.

  • Sloppy Joes
  • French Fries
  • Homemade Cherry Turnovers

Junior Chefs ages 9 to 14

This class is all filled up. Enter your email to be added to the waitlist and we'll reach out if any spots come available.

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Chef’s Table Lunch Wednesday, February 20th

Available for All Ages

The most fun lunch hour around! Make a date to meet a friend, or a client for lunch at Salt Lake Culinary Education (SLICE)! Most every Wednesday we have 2 of our chefs create an original and delicious dish! You'll be able to watch the chefs work, ask the chefs questions and hear their tips and tricks, and have a great time catching up with a friend.  Food will be served (half portions of each dish to equal a full portion - you won't go away hungry!)

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Sushi! Saturday, February 16th

Available for All Ages

Join us for this hands-on workshop highlighting the beautiful Japanese art of sushi making, with step-by-step instruction by Sushi Chef Marlene Noda.  You'll learn techniques for making perfect sushi rice, building flavor with assorted fillings, and the art of perfecting the classic sushi roll. Each student will participate in building and creating an assortment of classic rolls and nigiri, with side discussions on how to select the perfect fish, learning the art of Japanese sticky rice, and how to complete your menu with side dishes and snacks.

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