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Saturday, March 30th

9-14

Saturday, March 30, 11 am to 2 pm  $75/person

Calling all Junior Chefs, ages 9-14! We have eggs-actly the right class for you!  We will make coconut, peanut butter, marshmallow, and buttercream
dipped chocolate eggs from start to finish.  Create your own beautiful sugar eggs, and last but not least Jello jiggler striped eggs. We’re so eggscited to see you there!

Join Chef Wendy for this educational, fun-filled and tasty cooking class at SLICE.

*Note for those with allergies: this class will include working with peanuts/peanut butter.

This class is all filled up. Enter your email to be added to the waitlist and we'll reach out if any spots come available.

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