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Saturday, April 27th

9-14

Saturday, April 27th, 11 am-2pm

Join Chef Wendy for a day of fun and creativity making amazing meatballs from aROUND the world. Our Junior Chefs will learn how to make the perfect meatball, and the proper sauce to put with them. They will also learn how to make Zucchini Tots- we promise they will never miss the potatoes! They’ll finish the day off with a taste of something sweet made by our own Chef B!

  • Best Ever Italian Meatball with Homemade Marinara
  • Sesame-Ginger Chicken Meatballs with Asian Chile Sauce
  • Swedish Meatballs with Cream Sauce
  • Zucchini Tots

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