Saturday, May 4th


Saturday, May 4, 6-9 pm $85/person
Learn homemade Mexican favorites with this NEW class! Fresh ingredients awaken the palate as you explore uncommon dishes from central Mexico and traditional classics, just better. You will learn how to roast and poach chiles to create a rich, tasty ranchero sauce, how to make the perfect tortilla chip, and up the ante with perfect guacamole salsa.

• Tiritas Rancheras
• Perfect Tortilla Chips
• Guacamole Salsa
• Mexican Rice

This class is all filled up. Enter your email to be added to the waitlist and we'll reach out if any spots come available.

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