Tuesday, April 9th


Tuesday, April 9, 6-9 pm $85/person
Take your taste buds on a journey through South America! You’ll learn the art of filling dough with a variety of goodies, how to blend spices to make a popular tasty dish, and how to combine vegetables with other flavors to tingle your taste buds. The exotic ingredients used in South America will enhance even the most discriminating palates.

• Brazil: Pastel (hot pocket)
• Peru: Aji de Gallina (chicken in spicy sauce)
• Chile: Pebre (hot chili pepper sauce)
• Bolivia: Tawa Tawas (miniature pillow dough in oil)