Thursday, May 30th


Thursday, May 30, 2019  6-9 pm   $79

Homemade pasta is easier than you think!  In this hands-on workshop you will made pasta from beginning to end.  That includes mixing, kneading, rolling, shaping, cooking and eating!  By practicing  different shapes – fettuccine and ravioli, you will be an expert by the end of class and wonder why you never made it fresh before. Join Chef Sara on this foray into making your own pasta.

  • Crab Stuffed Ravioli with Mushroom Cream Sauce
  • Fettuccine with Basil Pesto
  • Classic Caesar Salad
  • Garlic Bread

This class is all filled up. Enter your email to be added to the waitlist and we'll reach out if any spots come available.

  • This field is for validation purposes and should be left unchanged.