Thursday, May 30th
Thursday, May 30, 2019 6-9 pm $79
Homemade pasta is easier than you think! In this hands-on workshop you will made pasta from beginning to end. That includes mixing, kneading, rolling, shaping, cooking and eating! By practicing different shapes – fettuccine and ravioli, you will be an expert by the end of class and wonder why you never made it fresh before. Join Chef Sara on this foray into making your own pasta.
- Crab Stuffed Ravioli with Mushroom Cream Sauce
- Fettuccine with Basil Pesto
- Classic Caesar Salad
- Garlic Bread