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Friday, March 8th

Adults

6pm – 9pm  $170/couple

This isn’t your ordinary roasted chicken meal. Chef Wendy will show you how to spatchcock your bird and still keep it juicy and tender. You’ll also elevate your mashed potatoes and create a creamy potato parsnip puree. These easy to learn techniques will take your weeknight meal to another level.

  • Spatchcock Chicken with Herbs and Lemon
  • Potato Parsnip Puree
  • Sautéed Spicy Broccolini

* The cost of this class is per couple. 1 reservation is for 2 people.

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