Friday, March 8th
6pm – 9pm $170/couple
This isn’t your ordinary roasted chicken meal. Chef Wendy will show you how to spatchcock your bird and still keep it juicy and tender. You’ll also elevate your mashed potatoes and create a creamy potato parsnip puree. These easy to learn techniques will take your weeknight meal to another level.
- Spatchcock Chicken with Herbs and Lemon
- Potato Parsnip Puree
- Sautéed Spicy Broccolini
* The cost of this class is per couple. 1 reservation is for 2 people.
This class is all filled up. Enter your email to be added to the waitlist and we'll reach out if any spots come available.