Monday, February 11th


6pm – 9pm

This classic French class is the perfect way for you and your loved one to kick off the Valentine week. Flambéd dishes excite all of the senses and enhance the dining experience. Nothing says love like Steak Diane and decadent seafood macaroni and cheese. Chef Sara will teach you the art of making the perfect steak medallion while walking you through the simplicity of savory rosemary biscuits. If this class doesn’t change the way you see cooking and dining, nothing will!

  • Steak Diane
  • Seafood and Brie Macaroni and Cheese Gratin
  • Petite Rosemary and Cheddar Biscuits
  • Crepes Suzette

*Price is per couple. 1 reservation is for 2 people*

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