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Saturday, February 2nd

Ages 18+

Saturday, February 2nd (11am – 2pm)

Turn your kitchen into a French pastry shop! In this class you’ll master Pâte à Choux and Crème Pâtissière – two basics for many French pastries. You’ll practice baking techniques and leave with the confidence to make sweet and savory pastries at home that will have friends and family saying “Oui!”

For ages 18+ (teens ages 13-17 may register for this class if attending with a paying adult)

MENU:

  • Chocolate Eclairs
  • Cream Puffs
  • Gougeres

Sub recipes:

  • Pâte à Choux
  • Crème Pâtissière 

This class is all filled up. Enter your email to be added to the waitlist and we'll reach out if any spots come available.

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