Tuesday, April 2nd
6pm – 9pm $85/person
Ahoy, matey! Can’t decide if you want freshwater fish or seafood? We’ve got you covered with this multi-faceted pescatarian fare. Come aboard our ship and bask in the delights of the ocean. In this class you’ll learn how to butter-baste, roast fish, and stuff ravioli for this decadent meal.
Tuscan Butter Salmon
- Roasted Cod with Tomato Cream Sauce
Crab Ravioli with Lemon Butter
This class is all filled up. Enter your email to be added to the waitlist and we'll reach out if any spots come available.