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Saturday, March 9th

Adults

Saturday, March 9, 11 am to 2 pm   $80/person

An essential class for beginners as well as those who may want to refresh their skills.  The fundamental skill needed to cook and prepare food is proper knife work.

SLICE’s Executive Chef Greg Reith will go in depth into this fundamental skill needed to cook and prepare food.

  • How to choose the right knife for you
  • How to keep a sharp edge on your knife
  • How to properly grip a knife
  • What knife is right for the job you are doing
  • Fundamentals of knife work-slice, dice, mince…
  • Enjoy a spontaneous dish made by Chef Greg from the foods students have practiced on

Once you master proper knife skills, cooking will become easier and more fun.

 

 

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