Available for All Ages
Do you love ramen but aren't sure how to make it? Despite ramen's legendary culinary status, it's a dish you can make at home-and we'll show you how!Learn More
Saturday, March 9, 11 am to 2 pm $80/person
An essential class for beginners as well as those who may want to refresh their skills. The fundamental skill needed to cook and prepare food is proper knife work.
SLICE’s Executive Chef Greg Reith will go in depth into this fundamental skill needed to cook and prepare food.
Once you master proper knife skills, cooking will become easier and more fun.
This class is all filled up. Enter your email to be added to the waitlist and we'll reach out if any spots come available.
PHONE: (801) 464-0113
ADDRESS: 2233 South 300
East Salt Lake City, UT 84115