Monday, February 4th

Available for All Ages

Monday, February 4th (6pm – 9pm)

The process of bread making can be intimidating, but the rewards are tasty! Learn how to make the perfect, comforting, and aromatic rustic bread.  This class is designed to teach you all of the basic steps on how to prepare and mix ingredients, knead and distribute the dough evenly, and learn the techniques to work  properly with different kinds of yeast.  The desire to make homemade bread runs deep within many of us and you can have the opportunity to do so by attending this class!

“All sorrows are less with bread.” – Don Quixote


  • Artisan Sourdough Foccacia
  • Du Pain
  • French Baguette 

This class is all filled up. Enter your email to be added to the waitlist and we'll reach out if any spots come available.

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