Available for All Ages
Do you love ramen but aren't sure how to make it? Despite ramen's legendary culinary status, it's a dish you can make at home-and we'll show you how!Learn More
6pm – 9pm $90/person
Sourdough baking is both an art and a science. And it’s Chef Adam’s favorite kind of baking. A great sourdough starter can be a treasured (and coveted) part of a baker’s kitchen. Learn sourdough techniques with a new menu from Chef Adam. He puts his own spin on the art and alchemy of bread making with a few simple ingredients: flour, water and salt. The desire to make homemade bread runs deep within many of us, and this class is perfect to get you started.
“All sorrows are less with bread.” – Don Quixote
This class is all filled up. Enter your email to be added to the waitlist and we'll reach out if any spots come available.
PHONE: (801) 464-0113
ADDRESS: 2233 South 300
East Salt Lake City, UT 84115