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Wednesday, August 14th

Adults

Wednesday, August 14, (6pm – 9:30pm) $90/person

The process of bread making can be intimidating, but the rewards are tasty! Learn how to make the perfect, comforting, and aromatic rustic bread.  This class is designed to teach you all of the basic steps on how to prepare and mix ingredients, knead and distribute the dough evenly, and learn the techniques to work  properly with different kinds of yeast.  The desire to make homemade bread runs deep within many of us and you can have the opportunity to do so by attending this class!

“All sorrows are less with bread.” – Don Quixote

Menu:

  • Artisan Sourdough Foccacia
  • Du Pain

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