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Tuesday, May 14th

Adults

Tuesday, May 14, 6-9:30 pm $90/person

Sourdough baking is both an art and a science. And it’s Chef Adam’s favorite kind of baking.  A great sourdough starter can be a treasured (and coveted) part of a baker’s kitchen.  Learn sourdough techniques with a new menu from Chef Adam. He puts his own spin on the art and alchemy of bread making with a few simple ingredients: flour, water and salt.  The desire to make homemade bread runs deep within many of us, and this class is perfect to get you started.

“All sorrows are less with bread.” – Don Quixote

Menu:

  • Whole Wheat
  • Bagels

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