Wellness Lifestyle Cuisine Series
Terms & Conditions
What to Expect: Get ready for an in-depth culinary exploration! All hands on deck…you’ll help prepare the meal you eat. When you attend one of our small, hands-on classes, you will prepare and cook, from chopping to eating, the class menu under the watchful eyes and guided hands of our qualified chef instructors.
• Students will work in small groups of 3-4 to produce the classes’ entire menu; not just 1 or 2 courses of the meal.
• Class size is limited to 12 students only, ensuring students will receive one-on-one attention and instruction.
• Classes are 3 hours in length unless otherwise indicated
• Once cooking is complete, students will sit down with their instructor to enjoy the fruits of their labor.
We ask our students:
• Please arrive on time. Your chef instructor has precisely timed each dish preparation for maximum instruction time.
• Students will stand for about 2 ½ hours per class. Please wear comfortable, close-toed shoes.
• Students with long hair, please tie it back.
Cancellation and Refund Policy Effective date: March 6, 2019
Waiver of Liability and Release for Salt Lake Culinary Education cooking classes. PLEASE READ THE FOLLOWING CAREFULLLY. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT US FOR ANSWERS BEFORE AGREEING TO THE DOCUMENT. Reservation and cancellation policy: PAYMENT IN FULL is required at time of registration online, or in store, by credit, cash, check or gift certificate. Payments will be processed at time of registration. All class seat purchases are nonrefundable however, we honor a 5-day cancellation policy in order to reschedule your reservation. If you cancel 5 days prior to class date, you will receive a store credit for the amount you paid. If you cancel less than 48-hours before your scheduled class, Salt Lake Culinary Education will not issue any credit or class transfer. Salt Lake Culinary Education cannot provide refunds, credits or class transfers for classes missed as a result of illness, job loss, personal emergencies or events beyond our control. You may send a friend in your place in any such circumstance. If Salt Lake Culinary Education cancels a class due to low enrollment or other extenuating circumstances, all participants will be notified to arrange for a credit towards another class or given a refund. Salt Lake Culinary Education may have to substitute food items based on availability. Participation Waiver: In consideration of being permitted to participate in Salt Lake Culinary Education cooking classes, I, the participant, am in full recognition and appreciation of the dangers and risks inherent in such activities related to preparing food and working with tools and appliances, l do hereby waive, release, and forever discharge Salt Lake Culinary Education, it instructors, officers, agents, employees, and volunteers from and against any and all claims, demands, action or causes of action for costs, expenses or damages to personal property or personal injury, or death, which may result from my participation or my child’s participation in these activities. I understand and admit that my participation or child’s participation in Salt Lake Culinary Education’s cooking classes and demonstrations is voluntary. I assume full responsibility for any injuries or damages resulting from my participation or child’s participation in this program including responsibility for using reasonable judgement in all phases of participation of the program and travel to and from the cooking location. I recognize and understand that the activities may be hazardous, that my participation or my child’s participation is solely at my own risk, and that I assume full responsibility for any resulting injuries and damages. I affirm that I am in good health. I further declare that I am physically fit and capable to participate in such activities. Media release: I consent to and allow any use and reproduction by Salt Lake Culinary Education of any and all photographs or videotapes taken of myself or child during their participation in this activity. I understand that Salt Lake Culinary Education will own the photographs and videotape and the right to use or reproduce such photographs and videotape in any media, as well as the right to edit them or prepare derivative works, for the purposes of promotion, advertising, and public relations. I hereby consent to this use of myself or child’s name, likeness, or voice, and I agree that such use will not result in any liability for payment to any person or organization, including myself.