Season’s Eatings— Eat Local. Support Local.

Saturday, June 22nd | $85.00

6-9 pm $85/person

Explore Utah’s bountiful seasonal delights and create fresh and exciting dishes. You will learn about seasonal herbs, how to make an emulsion, and how to combine your harvest to get the most of Utah’s beauty.

  • Strawberry Spinach Salad with Pecans and Bleu Cheese
  • Herb-Crusted Halibut
  • Compound Herb Butter
  • Peas and Shallots with Thyme
  • Roast Asparagus
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  • American Express
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  • *If you're trying to register for this class using a gift certificate purchased prior to Feb 7 2019, please call the SLICE office at 801-464-0113 for assistance.
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