Moms and their kids (up to 2 kids per momma) can spend the evening baking together. You’ll learn to mix, blend, fold, roll, and create delicious treats! You’ll box up your treats to take home – PLUS, mom’s get a bonus Mother’s Day gift: a 24-cup mini muffin pan!

Learn valuable techniques such as basic knife skills, mixing and baking, using delicious ingredients in new ways, playing with flavors – and and experience the magic of Disney!   Ages 13 to 18 years.

Sourdough baking is both an art and a science. Learn sourdough techniques with a new menu from Chef Adam. He puts his own spin on the art and alchemy of bread making with a few simple ingredients: four, water and salt. 

In this class, we are going to tempt your senses and get caught up in some amazing Spanish cuisine.  The appeal lies in the vast variety of delicious flavors and the rich communal nature the Tapas dining experience provides. Learn the techniques to create your own perfect tapas party at home.

In this class you will learn the secrets of Japanese cuisine and will be in heaven as you taste the many different layers of flavors, grill steaks, create a classic Japanese meal that will set your culinary skills to the next level. 

Go beyond the love of pasta and experience some of Italy’s classic regional dishes. We will guide you through authentic Italian favorites including Risotto (which is a true labor of love), a classic Panzanella salad and more. If you’re ready to feed your inner Italian, you won’t want to miss this class!

The fundamental skill needed to cook and prepare food is proper knife work.  This class will go in depth to teach you how to choose the right knife for you, how to properly grip a knife, how to use the right knife for the job you are doing, and of course how to slice,  mince and dice.

We have educational, fun, and memorable cooking classes for kids (ages 9-14), and adults. Come for a fun date night, to spend time with friends, or to learn new skills and up your game in the kitchen.