Can you hear the sizzle of steak and feel your mouth beginning to water? Everyone loves the sights, sounds and smells of a great steak house, and we will transform our kitchen into that iconic space. In this class, you’ll learn how to sear a steak, roast vegetables, and make designer potatoes with your loved one.
Must be 21 Old
Cooking classes and competitions are perfect for building camaraderie and relationships, elevating team spirit and morale, fostering collaboration and communication, promoting strategic thinking, and expanding the sense of adventure.
Create an event that gets everyone talking.
Brews & Bites!
The third Thursday of each month will feature a local craft brewery paired with tasty bites created by our talented SLICE Executive Chef Greg Reith. A representative from the brewery will be on hand to discuss the particular characteristics of the beers as our SLICE Chef prepares small plates to compliment the beers. A delightfully fun and educational evening.
Sign up today!
Advance Your Culinary Career
At the Salt Lake Institute of Culinary Education, we have tailored our program to meet or exceed the expectations of our students and the requirements of entry-level and higher positions of the hospitality and culinary industry.
Spring Enrollment Now Open!
Is it time to advance or begin your culinary career? If so, we have Utah's only program to develop your for National Certification. Sign up for our Spring Certification Course today!
Course Begins April 8th
Plan Your Next Party with SLICE!
Don't waste your time trying to figure out how to keep the party fun...we have you covered! Enjoy fun cooking classes or even competitions with your family, friends or work staff! Reserve your next party or event here with us!